Goomba > wrote in news:6fjd3oFbvh94U1
@mid.individual.net:

> When using alcohol to deglaze a pan or into a sauce, I'm wondering what
> the difference in taste is if you do or don't set it ablaze? I mean, how
> does burning it change the flavor?
> Anyone know?
>



IIRC, the burning doesn't change the flavour, it just gets rid of the
alcohol, so you don't get shitfaced while you're eating.



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?