"Goomba" > wrote in message
...
> When using alcohol to deglaze a pan or into a sauce, I'm wondering what
> the difference in taste is if you do or don't set it ablaze? I mean, how
> does burning it change the flavor?
> Anyone know?

If you burn off the alcohol you don't taste alcohol. D-uh.


** Posted from http://www.teranews.com **