On Sat 02 Aug 2008 09:54:57a, Gloria P told us...

> Wayne Boatwright wrote:
>> On Sat 02 Aug 2008 08:19:59a, Sla#s told us...
>>
>>> Is it just me ... (OK, it usually is...) but has anyone else noticed
>>> that some foods have recently become undercooked?
>
>>>
>>> Anyone else notice a trend?
>
>>>
>>
>> I've never noticed this with bread I bought in the US.
>>
>
>
> I have in both commercially baked breads (usually whole grains) as well
> as rolls in the instore bakeries. They are usually a pale, sickly tan
> instead of a healthy brown, and tend to be soggy. I just attributed it
> to the youth of the employees who have never experienced good bread.
>
> gloria p
>

You apparently have lousy bakeries in your area. Most where I live produce
very acceptable nicely browned bread products.

--
Wayne Boatwright
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Saturday, 08(VIII)/02(II)/08(MMVIII)
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Don't start an argument with somebody
who has a microphone when you don't;
they'll make you look like chopped
liver. --Harlan Ellison, on hecklers
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