On Sat, 2 Aug 2008 16:19:59 +0100, "Sla#s" >
wrote:

>Is it just me ... (OK, it usually is...) but has anyone else noticed that
>some foods have recently become undercooked?
>
>I notice it mostly with store cooked baked products, bread etc.
>
>It's just a suspicion that the supermarkets are trying to save fuel costs by
>cutting down on the bake time...
>
>The last couple of loaves of bread I've bought have been very "doughy". Then
>just today, at work, one of our clients brought in some doughnuts, as a
>thank you, which again everyone thought were undercooked.
>
>The consensus is that Tesco seems to be the most noticeable.
>
>Anyone else notice a trend?
>
>And how about in the US?
>
>
Nothing here. The bread I buy is fine.



--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West