On Sat, 02 Aug 2008 14:02:09 -0400, Dave Smith
> wrote:

>I know there are supposed to be studies out there that say that the alcohol
>does not all burn off ia flambe or boil off in a braised dish, but that
>leaves me wondering. You have to use alcohol to flambe because there is not
>enough alcohol in wine.

From what I've read *here* in quoted studies, some but not all of the
alcohol burns off. Why anyone cares is beyond me.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West