On Sat, 02 Aug 2008 17:59:42 GMT, Wayne Boatwright
> wrote:

>Yes, more alcohol evaporates, which also makes it taste less "boozey".

Which brings me back to my first (and only) attempt at Cherries
Jubilee. I didn't lower the lights because we didn't have dimmers, so
I ignited and expected a bigger flame. Poured again, ignited...
repeat process. Oh, man.... it was BOOZEY. That put me off of
Cherries Jubilee for a lifetime. Never again. Blech. What a waste
of good brandy.

The only flambéed dessert I'll eat now is crepes Suzette and I haven't
had that in years.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West