"sf" wrote in message news
> On Sat, 2 Aug 2008 12:52:41 -0700, "Dimitri" >
> wrote:
>
>>With French vermouth it is the herbs.
>
> so what flavor is left with an American vermouth?
>
>
> --
> I never worry about diets. The only carrots that interest me are the
> number of carats in a diamond.
>
> Mae West

LOL No such thing no matter where its made.

:-)


--
Old Scoundrel

(AKA Dimitri)