sf wrote:
> On Sat, 02 Aug 2008 14:02:09 -0400, Dave Smith
> > wrote:
>
>> I know there are supposed to be studies out there that say that the alcohol
>> does not all burn off ia flambe or boil off in a braised dish, but that
>> leaves me wondering. You have to use alcohol to flambe because there is not
>> enough alcohol in wine.
>
> From what I've read *here* in quoted studies, some but not all of the
> alcohol burns off. Why anyone cares is beyond me.

The only reason I can think of (that makes sense to me) for people to
care would be the raging alcoholic who is taking the drug Antabuse. ANY
contact with alcohol causes them to become violently sick to their
stomach. It is the purpose of this drug (adversion therapy) and those
folks might want to know?