modom (palindrome guy) wrote:

> Tonight, I'll slice the tuna into four rectangular segments, wrap them
> in nori, and pan sear them. I'll serve them with a soy dipping sauce.


Do you have a recipe or detailed technique for the tuna. It sounds so
yummy. With the price of fresh tuna, I'd hate to attempt to make the
dish and screw it up.

TIA
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life