In article >,
Goomba > wrote:

> Oh I know a little alcohol won't make (most) anyone "shitfaced" LOL
> I was just commenting on his comment. But if the point of the burn is to
> change the flavor or to remove the alcohol is what I ponder....

The best Beef Wellington I ever ate was followed by the worst Crêpe
Suzette for dessert. I think they put out the flambe way too soon, and a
raw alcohol taste was definitely present. It sorely detracted from the
dish.

leo