On Sat 02 Aug 2008 06:03:10p, Blinky the Shark told us...

> Wayne Boatwright wrote:
>
>> On Sat 02 Aug 2008 08:16:42a, Julia Altshuler told us...
>>
>>> Felice wrote:
>>>>
>>>> Hot damn! I've had ice cream with heavy cream on top as a dessert in
>>>> Ireland, but I don't recall a crust. Gotta work on this cream on
>>>> chocolate trick, though.
>>>
>>>
>>> I'm wondering if the full wonderful taste of the chocolate ice cream
>>> would come through if it starts out cold enough to freeze cream. It
>>> seems like it would have to melt in one's mouth, by which time one's
>>> taste buds would be frozen.
>>
>> I would probably never find out. I don't enjoy any flavor of ice cream
>> unless it's frozen as hard as a brick. I want it to be something I
>> have to
>
> You go.
>
>> chew, not melt in my mouth. :-) In fact, when ice cream reaches a
>
> Aye!
>
>> scoopable (is that a word) temperature, I scoop a dish of ice cream for
>> myself, then return the bowl to the freezer until it hardens again.
>> Weird, huh?
>
> Not at all! If I wanted flavored milk, I wouln't be buying ICE cream.
>
>

You betcha!

--
Wayne Boatwright
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Saturday, 08(VIII)/02(II)/08(MMVIII)
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Don't start an argument with somebody
who has a microphone when you don't;
they'll make you look like chopped
liver. --Harlan Ellison, on hecklers
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