In article 0>,
Wayne Boatwright > wrote:

> On Thu 31 Jul 2008 08:29:20a, Christine Dabney told us...
>
> > Heya all,
> >
> > Well..I have been at work at my new permanent place of employment for
> > a bit over a week now. And I am already planning a get together for
> > the nurses with whom I work. A cocktail party, to be exact.....
> >
>
> Christine, this is a very unsophisticated appetizer, but really delicious
> and positively addictive. They *need* to be made in advance and frozen,
> which is a great plus, since they only require last minute broiling in the
> oven. Don't be put off by the Velveeta. :-)
>
>
> * Exported from MasterCook *
>
> Sun City Special
>
> Recipe By :
> Serving Size : 24 Preparation Time :0:00
> Categories : Appetizers Meats
> Robb's
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 lb Pork sausage meat
> 1 lb Lean ground beef
> 1 Clove garlic, pressed
> 1 lb Velveeta cheese
> 1 tb Oregano
> 1 tb Worcestershire sauce
> 1 t Tobasco sauce
> 2 Loaves small, thin party rye
>
> Brown sausage, beef and garlic. Drain well. Grate cheese and add to
> meat along with seasonings. Stir until cheese is melted. Spread on
> slices of party rye. Freeze on trays and store in bags. When ready to
> serve, broil 3-5 minutes or until bubbly.


Sun City Special‹pfft!! EVERYbody knows the real name is Barfburgers ‹
that's what the mixture looks like.
--
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is being updated quite regularly now.
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