Julia Altshuler wrote:
> Question.
>
>
> The bread dough is perfectly made. The loaves are formed. The baker,
> for one reason or another, doesn't bake the bread long enough. It comes
> out doughy in the middle. The bread is sliced and sold.
>
> Now, the consumer buys the bread, realizes that it is doughy in the
> middle, and decides to toast it. Wouldn't the bread lose its doughiness
> once it is baked thoroughly in the toaster?

The big thing I see in the grocery store these days is bread you
*finish* baking and browning yourself. I wonder if that might be what
the OP is speaking of?