sf wrote:

> Thanks, that's a good answer, but it seems to me that a caring person
> who made a meal for someone taking that drug would NOT use alcohol in
> any dish and it wouldn't be a hardship on the cook. How often do you
> use alcohol when cooking? Slim to none? If the cook knows a guest is
> taking the drug, it's easy enough to plan around it.
>
I can easily imagine times where the cook has NO idea a diner takes the
drug.