Sqwertz wrote:
> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
> sausage out of them? Use it in some sort of fried rice or chow fun?
>
> The package:
> http://i36.tinypic.com/jgtsts.jpg
>
> They're expensive for pork, so they must be good - right?

That's too funny. I saw that on a menu on Leno. I guess it
wasn't a typo.

nancy