"Sqwertz" > wrote in message
...
> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
> sausage out of them? Use it in some sort of fried rice or chow fun?
>
> The package:
> http://i36.tinypic.com/jgtsts.jpg
>
> They're expensive for pork, so they must be good - right?
>
> -sw

Just anyone can get a piece of ass