Nancy Young wrote:
> Sqwertz wrote:
>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>
>> The package:
>> http://i36.tinypic.com/jgtsts.jpg
>>
>> They're expensive for pork, so they must be good - right?
>
> That's too funny. I saw that on a menu on Leno. I guess it
> wasn't a typo.
>
> nancy

It is a fairly common street stall food. They just deep fry it and
sprinkle on some salt.