Nancy Young wrote:
> Sqwertz wrote:
>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>
>> The package:
>> http://i36.tinypic.com/jgtsts.jpg
>>
>> They're expensive for pork, so they must be good - right?
>
> That's too funny. I saw that on a menu on Leno. I guess it
> wasn't a typo.
>
> nancy

Hey, if you can buy pizzle, why not rectum?

For those who don't know what pizzle is (I didn't until I asked my husband):
Pizzle Meaning and Definition
1.. (n.) The penis; -- so called in some animals, as the bull.

kili