On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz >
wrote:

>Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>sausage out of them? Use it in some sort of fried rice or chow fun?
>
>The package:
>http://i36.tinypic.com/jgtsts.jpg
>
>They're expensive for pork, so they must be good - right?
>

They'd be just lovely if you used Victor's trip recipe and substituted
your rectum for his tripe. Wait. That didn't sound right!

In any case, eat hearty - no need to thank me.



--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West