kilikini wrote:
> Nancy Young wrote:
>> Sqwertz wrote:
>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>>
>>> The package:
>>> http://i36.tinypic.com/jgtsts.jpg
>>>
>>> They're expensive for pork, so they must be good - right?
>> That's too funny. I saw that on a menu on Leno. I guess it
>> wasn't a typo.
>>
>> nancy
>
> Hey, if you can buy pizzle, why not rectum?
>
> For those who don't know what pizzle is (I didn't until I asked my husband):
> Pizzle Meaning and Definition
> 1.. (n.) The penis; -- so called in some animals, as the bull.
>
> kili
>
>
Most of what we Amuricans would consider to be waste products are
actually desired food in other cultures. Mostly that type of food is
found among poor cultures in such style that even when they get more
wealth they still desire/need the food that they had become used to over
the generations. Remember: Waste not, want not.

That being said, and coming from a farm family, I don't eat pizzle,
rectums, chitlins, or any other parts that I don't find appetizing.

I've never seen a street vendor, anywhere in the world, selling assholes
on a stick. <VBG>