On Aug 3, 4:15*am, Sqwertz > wrote:
> Anybody have any fresh (now frozen) pork rectum recipes? *Do I make
> sausage out of them? *Use it in some sort of fried rice or chow fun?
>
> The package:http://i36.tinypic.com/jgtsts.jpg
>
> They're expensive for pork, so they must be good - right?
>
> -sw


I'm game to try a lot of things, but some - I won't even go there! I
only have one question, with all the available cuts of meat that are
available - WHY? I'm almost afraid to see the answer:-)

Myrl