On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz wrote:

> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
> sausage out of them? Use it in some sort of fried rice or chow fun?
>
> The package:
> http://i36.tinypic.com/jgtsts.jpg
>
> They're expensive for pork, so they must be good - right?
>
> -sw

i remember once standing next to the meat section with 'turkey tails' in
it. a black guy is asked by his kid, 'daddy, what's that?'

'turkeybutt. kep' us alive one time.'

your pal,
blake