On Aug 2, 3:29�pm, Goomba > wrote:
> Sheldon wrote:
> > There's no difference whether lit or not, because only the alcohol
> > vapors burn, if unlit they simply disapate into the atmosphere...
> > flambeing is purely for show, it changes the flavor not one iota.
>
> So you think it is only a step for show? It makes no diff in flavor outcome?

I don't think it, I know.

The flavor imparted by the flavoring component(s) of the spirits
remains exactly the same whether the evaporating alcohol vapors are
ignited or not. Flambeing is strictly for dramatic effect, for
presentation, and for no other reason whatsoever. Flambeing has
exactly the same effect on food as a paper umbrella.


flamb� [flahm-BAY]
French for "flamed" or "flaming," this dramatic method of food
presentation consists of sprinkling certain foods with liquor, which,
after warming, is ignited just before serving.

� Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.