Sqwertz wrote:
> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
> sausage out of them? Use it in some sort of fried rice or chow fun?
>
> The package:
> http://i36.tinypic.com/jgtsts.jpg
>
> They're expensive for pork, so they must be good - right?

Um, wow.

Serene

--
"I think I have an umami receptor that has developed sentience." -- Stef