Edwin Pawlowski > wrote:

> I'm not sure exactly how the rectum is cut, but probably not much different
> that a rump roast in beef. Makes a good pot roast.

Here's how they're extracted form the animal, from the manufacturer
of the "bung dropper" (extraction device):

<http://www.jarvisproducts.com/asxfiles/pork/HBD%20Hog%20bung%20Dropper.asx>

-sw