> wrote in message
...
>
> Fruit leather with berries would be pretty seedy, wouldn't it? Be like
> chewing a mouthful of dried pits.
--
Here in WA we have a *lot* of blackberries. I rinse mine in a colander and
then run them through a centrifugal juicer. I get plenty of juice and most
of the pulp, but very few seeds. I freeze the juice in pints and save it to
make ice cream or for next year's jam. You could mix this with some
applesauce for a pretty good fruit leather.
--
ivan