On Aug 3, 7:40*am, Sheldon > wrote:
>
> http://mmm-yoso.typepad.com/mmmyoso/...lly_la_ro.html

Thanks for finding that. The picture is much more appetizing than the
guy's description. I am very fond of eating 'street food' so it's
more than possible I've had this in Hong Kong but if I did I didn't
know what it was. I would think you could also cook it like tripe, in
addition to this fried rendition.

Growing up, eating strange seafood or animal organs never seemed
remarkable when it was part of a Chinese meal. As a young adult,
though, friends made a complicated French recipe for sweetbreads and
for some reason that struck me as very strange. We humans are
omnivores and you don't have to go very far to find examples.... -
aem