"blake murphy" > wrote in message
...
> On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz wrote:
>
>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>
>> The package:
>> http://i36.tinypic.com/jgtsts.jpg
>>
>> They're expensive for pork, so they must be good - right?
>>
>> -sw
>
> i remember once standing next to the meat section with 'turkey tails' in
> it. a black guy is asked by his kid, 'daddy, what's that?'
>
> 'turkeybutt. kep' us alive one time.'
>

Wow.

I like this thread. At first I thought it was someone asking Greg for his
recipes.