On Aug 3, 10:03*am, Gloria P > wrote:
> > sf wrote:
>
> >> Janet, I think you're on the right track. *I've never understood how
> >> people can stand all those cruddy fillers (bread, oatmeal etc). *I
> >> HATE meatloaf with that stuff in it. *Give me meat!
>
> Meatloaf without some kind of binder is just a giant hamburger.
>
Nothing wrong with that. In fact, 2 or 3 parts ground round + 1 part
sausage + salt and pepper is all you need for really good hamburger
patties. If you happen to have Penzey's Chicago seasoning mix,
though, that's even better (salt, pepper, lemon peel, liquid
smoke). -aem