On Sun, 03 Aug 2008 11:15:11 -0400, Dave Smith
> wrote:

>
>
>sf wrote:
>
>> On Sun, 3 Aug 2008 00:51:32 -0500, "Gregory Morrow"
>> > wrote:
>>
>> >On teevee the other night I learned that flaming saganaki was invented by a
>> >Greek restauranter right here in Chicawgo...
>>
>> huh. Never heard of it.
>>
>>
>
>In that case, get yourself over to a Greek restaurant and try it. It is delicious. It is also easy to
>make at home. Just dip slices of (Greek) cheese in a beaten egg, dredge in flour, fry in a bit of
>olive oil until browned then flambe it with brandy or Ouzo and squeeze a bit of lemon juice over it.
>Eat it on grilled pita or french bread.

Sounds easy enough to make, now Greek cheese..... I suppose feta
would be out.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West