Julia Altshuler wrote:


> --Lia, who automatically avoids anything with mayonnaise or mayonnaise
> substitutes
>

When I make a macaroni salad, it really ends up being more of an
"antipasto flavored salad" because of the various veggies I put in
(celery, onion, halved cherry tomatoes,lots of black and spanish olives,
pepperocini) as well as diced salami/pepperoni and provolone. Dressed in
an oil and vinegar (and various other things) dressing.