Nancy Young wrote:

> Blinky the Shark wrote:
>> blake murphy wrote:
>>
>>> On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz wrote:
>>>
>>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>>>
>>>> The package:
>>>> http://i36.tinypic.com/jgtsts.jpg
>>>>
>>>> They're expensive for pork, so they must be good - right?
>>>>
>>>> -sw
>>>
>>> i remember once standing next to the meat section with 'turkey
>>> tails' in it. a black guy is asked by his kid, 'daddy, what's that?'
>>
>> The Pope's nose.
>
> The gagool.

I just remembered that my maternal grandmother, who as a kid grew up in a
home where German was apparently spoken along with English, used to call
that a (pronunciation only; I have no idea about the spelling)
shtoot-zuh. The oo is the oo in "book" or "look". If I hadda guess at
the spelling, it was probably something like schtutza.


--
Blinky
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