Goomba wrote:
> Julia Altshuler wrote:
>> Question.
>>
>>
>> The bread dough is perfectly made. The loaves are formed. The
>> baker, for one reason or another, doesn't bake the bread long
>> enough. It comes out doughy in the middle. The bread is sliced and
>> sold.
>>
>> Now, the consumer buys the bread, realizes that it is doughy in the
>> middle, and decides to toast it. Wouldn't the bread lose its
>> doughiness once it is baked thoroughly in the toaster?
>
> The big thing I see in the grocery store these days is bread you
> *finish* baking and browning yourself. I wonder if that might be what
> the OP is speaking of?

No - I know the stuff you mean - I'm refering to normal finished product.

Slatts