Sqwertz wrote:
> Sla#s > wrote:
>
>> Is it just me ... (OK, it usually is...) but has anyone else noticed
>> that some foods have recently become undercooked?
>>
>> I notice it mostly with store cooked baked products, bread etc.
>>
>> It's just a suspicion that the supermarkets are trying to save fuel
>> costs by cutting down on the bake time...
>
> The ovens stay on all day. You're just paranoid.


But not 24/7 this way they could get in more batches...?

But yes - I am paranoid :-)

Slatts