Nancy Young wrote:

>> On Sun, 3 Aug 2008 14:37:35 -0400, "Nancy Young" >
>> wrote:
>>
>>> Blinky the Shark wrote:
>>>> blake murphy wrote:
>>>>
>>>>> On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz wrote:
>>>>>
>>>>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I
>>>>>> make sausage out of them? Use it in some sort of fried rice or
>>>>>> chow fun?
>>>>>>
>>>>>> The package:
>>>>>> http://i36.tinypic.com/jgtsts.jpg
>>>>>>
>>>>>> They're expensive for pork, so they must be good - right?
>>>>>>
>>>>>> -sw
>>>>>
>>>>> i remember once standing next to the meat section with 'turkey
>>>>> tails' in it. a black guy is asked by his kid, 'daddy, what's
>>>>> that?'
>>>>
>>>> The Pope's nose.
>>>
>>> The gagool.
>>>
>>
>> http://www.urbandictionary.com/define.php?term=gagool
>
> (laughing) I don't think the Italian grandmas knew from the
> urban slang.

I'm thinkin' you're right.

Meanwhile, there's a turkey tail mushroom.

<q>

Trametes versicolor, often called the "Turkey Tail," has the dubious
distinction of being the only member of the forest fungal fowl community
not named for the full bird, but a feathery fraction. However, the Chicken
of the Woods and the Hen of the Woods look nothing at all like chickens or
hens, while the Turkey Tail does look (vaguely) like a turkey's tail. Who
started this clucking menagerie of mushroom monikers, anyway? Was Old
MacDonald a mycologist?

</q>

Source: http://www.mushroomexpert.com/trametes_versicolor.html


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html