Sla#s > wrote:

> Sqwertz wrote:
>
>> The ovens stay on all day. You're just paranoid.
>
> But not 24/7 this way they could get in more batches...?
>
> But yes - I am paranoid :-)

I don't see bakeries turning out under-cooked goods to save less
than $.01 a loaf.

You're right. You're paranoid.

-sw