Sheldon > wrote:

> Victor, you rattle like an empty tin with a pebble... wine cannot be
> flambed...

Button up... your ignorance is showing yet again. No one mentioned wine
except you. In stews like the coq au vin etc. it is Cognac or some
other brandy that is being flambéed. You have never once cooked such a
dish - it is obvious. In fact, you have never once cooked anything at
all in your life. Everything you post is lifted verbatim from the _Food
Lover's Companion_ by Sharon Tyler Herbst, who is almost but not quite,
as ignorant and useless as you are.

Victor