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juice per cup of red currants
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juice per cup of red currants
On Sun, 03 Aug 2008 12:08:09 -0500, Melba's Jammin'
> wrote:
>In article >,
>
wrote:
>(snip)
>> Do you have the Ball Blue Book of Complete Home Preserving? If not,
>> it's a great resource for you to answer these questions. It's how I
>> learned to make jelly and jam and preserving things in glass BUT its
>> got nothing on drying. I ordered another book called Putting Things By
>
>Putting Food By, maybe? :-0)
errrr Food is Things ummmm. ok, i'm busted
.
snow
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