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juice per cup of red currants
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George Shirley
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juice per cup of red currants
wrote:
> On Sun, 03 Aug 2008 12:08:09 -0500, Melba's Jammin'
> > wrote:
>
>> In article >,
>>
wrote:
>> (snip)
>>> Do you have the Ball Blue Book of Complete Home Preserving? If not,
>>> it's a great resource for you to answer these questions. It's how I
>>> learned to make jelly and jam and preserving things in glass BUT its
>>> got nothing on drying. I ordered another book called Putting Things By
>> Putting Food By, maybe? :-0)
>
> errrr Food is Things ummmm. ok, i'm busted
.
>
> snow
I've got that book too but haven't cared much for it. I like the "So
Easy to Preserve" or the Ball "Complete Book" much better. I probably
need to thin out my preserving books, got some Kerr and Ball books that
go back aways plus some I picked up in flea markets around the world.
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