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Ophelia[_6_]

The Cook wrote:
> On Sun, 03 Aug 2008 12:55:39 -0500, George Shirley
> > wrote:
>
>> wrote:
>>> On Sun, 03 Aug 2008 12:08:09 -0500, Melba's Jammin'
>>> > wrote:
>>>
>>>> In article >,
>>>> wrote:
>>>> (snip)
>>>>> Do you have the Ball Blue Book of Complete Home Preserving? If
>>>>> not, it's a great resource for you to answer these questions.
>>>>> It's how I learned to make jelly and jam and preserving things in
>>>>> glass BUT its got nothing on drying. I ordered another book
>>>>> called Putting Things By Putting Food By, maybe? :-0)
>>>
>>> errrr Food is Things ummmm. ok, i'm busted .
>>>
>>> snow
>> I've got that book too but haven't cared much for it. I like the "So
>> Easy to Preserve" or the Ball "Complete Book" much better. I probably
>> need to thin out my preserving books, got some Kerr and Ball books
>> that go back aways plus some I picked up in flea markets around the
>> world.
>
> Let me know if you want to get rid of some old Ball or Kerr books. I
> have a collection and of course am always looking to add to it.

Not forgetting lil ole me, who has only one Ball Blue Book and no others!