Dave Bell wrote:

> Blinky the Shark wrote:
>
>> The Pope's nose.
> Yep, that's what Mom always called it.
>
>> Some people consider it to be a sweet and tender delicacy when
>> cooked, whilst others might consider it rather greasy." - Wiki
>
> I don't see the distinction - nothing wrong with "greasy", to me!

I wonder what the fat-type breakdown is for "preening oil"...


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