Kswck > wrote:

> I recently had to re season a friend's wok. Yup, cleaned out all the rust
> and recoated it, and did the afternoon procedure seasoning it up right.
>
> My question is: What is the best foods to cook in it initially? My wok is
> black-I just do not remember what I did originally to it-I've had it 10
> years or so.

It doesn't really matter once it's seasoned. Anything with oil in
it. Anything but fish.

-sw