Andy wrote:

> Blinky the Shark said...
>
>> Andy wrote:
>>> Nancy Young said...
>>
>>> Saw today's show about how to make well done hamburgers, with a
>>> bread/milk addition. No telling if they were or not. Naturally they
>>> thumbs up'd the finished product.
>>>
>>> I'd've used buffalo myself to bloody rare, without incident.
>>>
>>> I wouldn't fault them for naked burgers. Flavor of meat is everything.
>>>
>>> If I wasn't "memory deficient," I'd've remembered the recommended the
>>> Timerock? Timberook? BEGAN with "T" sharp cheddar cheese?! Dammit!!!
>>
>> Tillamook?
>
>
> Boy, am I glad I'm in such great mixed company!
>
> Must shop Tillamook sharp cheddar.

Allow me to contribute to your craving.

http://www.tillamookcheese.com/OurPr...p_Cheddar.aspx


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