On Aug 3, 4:15*am, Sqwertz > wrote:
> Anybody have any fresh (now frozen) pork rectum recipes? *Do I make
> sausage out of them? *Use it in some sort of fried rice or chow fun?
>
> The package:http://i36.tinypic.com/jgtsts.jpg
>
> They're expensive for pork, so they must be good - right?
>
> -sw


I think the only thing they would probably be "good" for, is a
conversation piece in the middle of the dinner table! But when you
stop to think about it, we eat a lot of weird things, and don't really
even think about it - like eggs, sushi, caviar, etc.

I'm still thinking I'll pass on this one however!

Myrl