"koko" > wrote in message
...
> Since the beef was so lean I had some, but not enough fat to make the
> gravy, so I add a hunk of butter to the pan. I know, this defeats the
> purpose of buying lean beef, but c'mon we need some gravy here.
> http://i37.tinypic.com/2qizi1t.jpg

Yikes, there's heaps of fat and leftover 'roasty toasty' bits in there to
make gravy. Still, butter does taste good...