Seasoning a Wok-different kind of question
"Kswck" > wrote in message
...
>I recently had to re season a friend's wok. Yup, cleaned out all the rust
>and recoated it, and did the afternoon procedure seasoning it up right.
>
> My question is: What is the best foods to cook in it initially? My wok is
> black-I just do not remember what I did originally to it-I've had it 10
> years or so.
>
>
Thank you all.
>
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