Vilco > wrote:

> Victor Sack wrote:
>
> > The tripe I used was rumen, which is tougher
> > but just as tasty as honeycomb tripe if prepared right.
>
> Very good recipe, Viktor.

It is incredibly tasty. Unfortunately, I misnamed it, making a damnable
grammar error. It is "modo mio", masculine, of course. :-(

> If you remove marjoram, beef stock and mint
> leaves, and substitute parmigiano for pecorino, that's almost a "trippa alla
> parmigiana" (Parma style tripe), my favorite.
> Always serve with a liberal dose of grated parmigiano on top.

Is any wine used in the recipe?

Victor