"Sqwertz" > wrote in message
...
> cybercat > wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> Steve Pope > wrote:
>>>
>>>> Interesting, because I have seen black beans, soybeans,
>>>> and broad beans all listed on different jars of Chinese
>>>> fermented bean sauce.
>>>
>>> The first two are the same. Any time you see "black beans" as a
>>> chinese-based ingredient, it means fermented soybeans. Not the
>>> haricot beans.
>>>
>>> Fermented broad beans are used especially in bean pastes.
>>> Supposedly they're superior to fermented soybeans - but note that
>>> both the fermented soybeans and broad beans used in bean pastes are
>>> fermented VIA a different bacteria and using a different soybean
>>> than black soy beans. The fermented beans used in bean pastes are
>>> usually yellow or green soybeans, and are produced more like natto.
>>> These bean preps are also used as the starter for many soy sauces.
>>>
>>
>> Jesus, who gives a ****.
>
> Hey, you go ahead and remain the Ignorant bitch. Anything more and
> you'd be out of character.
>
> The rest of us adults are talking. Now hush. Or better yet - go
> out and play with little Gregory.
>

So you tried to get laid and had no luck. That explains it.