I posted this through another server, but it didn't show up everywhere, so
I'm posting it again.
> I got this Hot Pepper Paste from my father. It's a product of China and a
> picture of it can be seen at http://tinyurl.com/5lmn4f.
>
> I'm wondering how and when it is used - specifically if it might be used in
> kimchi instead of the rice flour/coarse ground red pepper paste that we've
> been making.
>
> Thanks for the help


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Wilson N44º39" W67º12"