TammyM wrote:

>
> "Myrl Jeffcoat" > wrote in message
> ...
> On Aug 3, 4:15 am, Sqwertz > wrote:
>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>
>> The package:http://i36.tinypic.com/jgtsts.jpg
>>
>> They're expensive for pork, so they must be good - right?
>>
>> -sw
>
>
>>> I think the only thing they would probably be "good" for, is a
>>> conversation piece in the middle of the dinner table! But when you
>>> stop to think about it, we eat a lot of weird things, and don't really
>>> even think about it - like eggs, sushi, caviar, etc.
>
> I agree! Whichever one of our ancestors saw the egg drop out of the
> chicken's nether regions and grunted "hmmm, I'll bet that'll taste pretty
> good" was a brave caveperson...

The first of the early adoptors probably saw other animals stealing and
eating birds' eggs, and emulated them.


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